Farm To Table Dinner: September 16th
Join us for an evening in the vineyards! On Friday, September 16th from 6-9pm, we will be hosting an elevated dining experience amongst our luscious vineyards with Guest Chef Dave Winchell of Duper's. Each ticket includes a five course dinner experience and carefully selected wine to pair with each course (five glasses of wine in total). Price also includes tax + gratuity.
Share an intimate dinner with your partner, enjoy a unique experience with friends or indulge yourself in this tantalizing event. Any way you spin it, you're sure to enjoy the night's preparations at 21 Brix!
Seating is limited to 40 guests. Ticket is priced per person. Guests must inform us of any dietary restrictions and/or allergies at time of purchase.
If you're looking to find our wines in liquor stores and restaurants in New York, check out our Interactive Map.