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June 18th Farm To Table Dinner

June 18th Farm To Table Dinner


Join us for an evening in the orchard! On Saturday, June 18th from 6-8pm, we will be hosting an elevated dining experience amongst our blooming cherry trees with Guest Chef Marissa Griffis of Aloe Vera's. Each ticket includes a five course dinner experience and a glass of carefully selected wine to pair with each course (five glasses of wine in total). Price also includes tax + gratuity.

Share an intimate dinner with your partner, treat your dad to a unique Father's Day experience, or indulge yourself in this tantalizing event. Any way you spin it, you're sure to enjoy the night's preparations at 21 Brix!

Seating is limited to 60 guests. Ticket is priced per person. Guests must inform us of any dietary restrictions and/or allergies before attending. 

If you're looking to find our wines in liquor stores and restaurants in New York, check out our Interactive Map.