Summer Soirée: A Farm To Table Experience
Join us for a special evening at the winery! On Saturday, June 10th at 6pm, we will be hosting an elevated dining experience with Chef Dave Winchell of Duper's. Each ticket includes a five course dinner experience and carefully selected wine to pair with each course. Weather permitting, our Summer Soirée will be held outdoors.
Share an intimate evening with your partner, enjoy a unique experience with friends or simply indulge yourself in this tantalizing event. Any way you spin it, you're sure to enjoy the night's preparations at 21 Brix!
Inclement weather will result in relocating indoors. Seating is limited to 40 guests. Ticket is priced per person and is inclusive of tax + gratuity. Guests must inform us of any dietary restrictions and/or allergies at time of purchase. Tickets are transferable but non-refundable.
If you're looking to find our wines in liquor stores and restaurants in New York, check out our Interactive Map.